Harun and Yavuz called their dear friend and long-time French chef, Kemal Deger. And the rest, as they say, is history. Bistro Cacao is the third restaurant venture in DC for the Bolukbasi Brothers. Their first concept was Mezè in Adams Morgan which has given Washington, DC a taste of authentic Turkish cuisine and Istanbul nightlife for more than a decade. Their second venture is Ezmè in Dupont Circle which offers select wines and fine small plates. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
